Home » Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound by Tom Seymour
Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound Tom Seymour

Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Tom Seymour

Published April 2nd 2013
ISBN : 9780762793709
ebook
256 pages
Enter the sum

 About the Book 

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone,MoreFrom beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.